Here's an image of an apple.
Here's how to make apple juice:
- peels and cores
- White Sugar
- Step 1: Place the peelings and cores into a saucepan, and stir.
- Step 2: Bring to a boil and cook, while stirring occasionally, until the water gets the apple flavor and color, for about 30 minutes.
- Step 3: Drain the apple juice and stir in the sugar until dissolved.
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